Gluten Free Crab Stuffed Mushrooms
Filing:
1 ½ lb Cream Cheese
½ Cup Mayonnaise
½ Cup Sour Cream
½ tsp Dill
½ tsp Italian Seasoning
½ tsp Seasoning Salt
½ tsp Garlic
¼ Cup Parmigianino Cheese
1 ½ lb GF Crab Meat
1 large pkg Mushrooms, cleaned and stems removed
¼ Cup butter, melted
Preheat oven to 400 degrees. Mix first 9 ingredients together in food processor then add crab meat. Stuff mushrooms with filing. Filing should be 1/2” above mushroom. Pour butter in bottom of baking pan. Set mushrooms on top. Sprinkle mushrooms with lemon juice. Bake for 20 minutes or until tops are browned
