Gluten Free Artichoke Spinach Dip
1 can Artichokes, cut up
8 oz. Cheddar Cheese
Green Onions, chopped
1 Cup Sour Cream
½ Cup Cottage Cheese
½ tsp Garlic, minced
1 Tbsp Lemon Juice
Salt and Pepper
¼ bag of Spinach
Combine all ingredients, melt in microwave and stir. Cook in 350 degree oven until bubbly. Serve with chips.
