Gluten Free Cattlemen’s Spread 

1 Cup Pecans

2 Tbsp Butter

10 oz Cream Cheese, softened

1 Cup Sour Cream

½ tsp Garlic Powder

5 oz. Dried beef,  minced

4 tsp onion, minced

Sauté pecans in butter and reserve. Mix softened cream cheese, sour cream and garlic salt together. Add onion and beef. Spread evenly in 1 ½ qt lightly greased baking dish. Top with pecan mixture and bake for 20 minutes at 350 degrees. Spread on Gluten Free crackers.