Gluten Free Fiesta Salsa Casserole
1 lb Ground Beef
1 can Chili Beans, drained
1 – 8oz container spread able Cheese, Salsa flavor
2 Cups broken tortilla chips
½ Cup Sour Cream
4 Green Onions, chopped
1 Medium Tomato
Heat oven to 350 degrees. Cook beef in a 10 inch skillet until brown; drain. Stir in spread able cheese and beans. Heat until well blended. Place broken tortilla chips in ungreased 2 qt casserole. Top with beef mixture. Spread with sour cream. Sprinkle with onions and tomatoes. Baked uncovered 20-30 minutes or until hot and bubbly. Serve with chips.
