Gluten Free Chicken Pecan Cheese Spread
1 – 8 oz container Garlic and Herb Spreadable Cheese
1 Cup cooked Chicken, chopped
½ Cup Pecans, chopped and toasted
1/3 Cup Mayonnaise
2 Tbsp. Chopped Mango Chutney
1 Tbsp Curry Powder
2 Tbsp. Parsley, chopped
Mix cheese, chicken, mayo, chutney, curry and parsley. Place in serving dish and sprinkle with toasted pecans. Refrigerate for 2 hours or until chilled. Serve with Gluten Free crackers and sliced apples.
