Squash Casserole
5 or 6 yellow squash – sliced and cooked
1 med onion – chopped
1 egg slightly beaten
2 slices GF toasted bread crumbs
½ stick margarine
½ recipe Gluten Free Mushroom soup
Combine all ingredients (except GF toast). Put in casserole dish and sprinkle Gluten Free toast over top.
Bake 350º for 30 minutes.
