Gluten Free Soup

Black Eyed Peas 

Bacon

Onion

2 cans Rotel Tomatoes

Salt & pepper

1 Bag frozen black-eyed peas

garlic salt

Ham bone (if desired)

 

Combine all ingredients and cook on medium heat until ready to serve (slow cooking makes them really good).

Gluten Free Soup

Gluten Free Cream of Mushroom Soup/Chicken Soup 

This works well on recipes that call for a can of creamed soup. Just replace the mushrooms with whatever you like to make the creamed soup of your choice!

 

1 Tbsp Margarine

1 small can sliced mushrooms

 

4 Tbsp Margarine

½ Cup Evaporated Milk

½ Cup Milk

½ tsp Dice onion

Pinch of Celery Salt

Pinch Garlic Powder

¼ tsp Salt

1/8 tsp Pepper

 

2 ½ Tbsp Gluten Free Flour

¼ Cup Milk

 

Melt margarine and sauté mushrooms. Add remaining margarine, evaporated milk, milk, and spices. Bring to a boil. Mix GF flour and remaining milk together. Add to boiling mixture and simmer until thick.  Cool.

 

This also works well if you replace mushrooms with a bit of chicken broth.