Gluten Free Cream of Mushroom Soup/Chicken Soup
This works well on recipes that call for a can of creamed soup. Just replace the mushrooms with whatever you like to make the creamed soup of your choice!
1 Tbsp Margarine
1 small can sliced mushrooms
4 Tbsp Margarine
½ Cup Evaporated Milk
½ Cup Milk
½ tsp Dice onion
Pinch of Celery Salt
Pinch Garlic Powder
¼ tsp Salt
1/8 tsp Pepper
2 ½ Tbsp Gluten Free Flour
¼ Cup Milk
Melt margarine and sauté mushrooms. Add remaining margarine, evaporated milk, milk, and spices. Bring to a boil. Mix GF flour and remaining milk together. Add to boiling mixture and simmer until thick. Cool.
This also works well if you replace mushrooms with a bit of chicken broth.
