Gluten Free Chicken Spaghetti
8 boneless chicken breasts (cooked and chopped)
Save chicken broth for use in dish
Gluten Free Macaroni noodles (cooked)
1 lg. onion minced.
1 innerstalk celery – minced
1 lg. can of tomatoes
1 stick of butter
1 Tbsp. Worcestershire sauce
¼ c. chopped green pepper
1 c. green olives (sliced)
mushrooms chopped
¾ lb. grated cheese
Heat butter, add onion, green pepper and celery. Cook until tender. Add tomato pulp and sauce, salt and pepper. Stir in chicken broth – as much as is needed. Add mushrooms and olive mixture. Mix in Gluten Free noodles. Place in flat large baking dish. Cover with cheese. Bake for 45 minutes at 350º
