Gluten Free Banana Cake w/ Butter Cream Icing

Banana Cake with Butter Cream Icing

 

2/3 Cup Buttermilk

2/3 Cup Shortening, butter flavored

3-4 Bananas, mashed

3 eggs

1 2/3 Cup Sugar

2 1/3 Cup GF Flour

1 tsp Baking Powder

1 tsp Baking Soda

1 tsp Salt

2/1 tsp Cream of Tartar

½ tsp Xanthan Gum

 

Grease and flour 13×9 pan. Preheat oven to 350 degrees. Mix buttermilk, shortening, bananas, eggs and sugar. Add dry ingredients and mix. Bake 30-40 minutes. Cool and frost.

 

Butter Cream Icing

 

3 Cups powdered sugar

1/3 Cup Margarine

2 Tbsp Milk

 

Mix all ingredients.